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  1. Browse decks
  2. Kitchen and Grill Basics
Public deck

Kitchen and Grill Basics

Knife skills, food safety, steak, grilling and the kitchen basics for someone who wants to cook properly for himself and other people.

Cooking
CShared by Cal Brennan
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Knives, Cuts and Kitchen Tools
Which knife to use, how to hold it, the standard cut names and sizes, and how to look after a cast iron pan.
MCQ: 11
Fill-in: 8
Flashcards: 12
Pair match: 10
41 total questions
Food Safety and Safe Temperatures
USDA safe cooking temperatures, how long food can sit out, safe thawing, and how to stop raw meat making anyone sick.
MCQ: 12
Fill-in: 8
Flashcards: 12
Pair match: 10
42 total questions
Cooking Methods and Heat
What sauté, braise, poach, blanch and the other cooking words actually mean, and how to pick the right fat and heat.
MCQ: 11
Fill-in: 8
Flashcards: 12
Pair match: 8
Locked · 39 questions inside
Steak and Meat Cooking
Doneness temperatures, resting and carryover, browning, the main beef cuts and where they come from, and how to cook each one.
MCQ: 10
Fill-in: 8
Flashcards: 14
Pair match: 10
Locked · 42 questions inside
Grilling and Barbecue
Running a charcoal or gas grill safely, direct and indirect heat, and smoking low and slow.
MCQ: 11
Fill-in: 8
Flashcards: 12
Pair match: 10
Locked · 41 questions inside
Kitchen Staples and Kitchen Math
Eggs, rice, dressings, roux and the mother sauces, plus measurement conversions and how to fix seasoning.
MCQ: 11
Fill-in: 8
Flashcards: 12
Pair match: 10
Locked · 41 questions inside
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